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David Markson is a co-founder of Food in Community, a Devon based not-for-profit that runs pay what you feel community cafes with imaginative menus made from sustainably produced surplus food.
Food in Community sources and repurposes surplus fresh fruit and vegetables and never in our nine years has there been such a demand for food support.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.