- The big interview
- Packaging
- Food waste
Zero hero
Before plastic-free and zero-waste were a thing, Bea Johnson was fitting her family’s annual waste into a single jar. Liz Hollis meets the mother of a movement.
By Liz Hollis - 30th August 2019
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Latest articles
- Environment & ethics
- Ethical business
- Climate change
Wicked Leeks issue 4: Out now
Read a cover interview with Yotam Ottolenghi, the latest news on food, farming and the environment and seasonal eating inspiration for autumn.
By Nina Pullman - 27th September 2020
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- Environment & ethics
- Ethical business
Wicked Leeks: Glad to be proved wrong
With scant resources, but plenty of determination, Wicked Leeks has gained a loyal following while still in its infancy.
By Guy Singh-Watson - 25th September 2020
2
- Plastic
- Ethical business
- Recycling
Cups made from cups
A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
1
- Health
- Mental health
- Plant-based
Can food really help my mood?
Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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- Politics
- Animal welfare
- Environment & ethics
Lords vote to ban low-quality food imports
A House of Lords vote to ban sales of imported food that does not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
2
- Recipes
- Eating & drinking
Top five recipes to celebrate the kale season
As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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