- The big interview
- Food waste
Before plastic-free and zero-waste were a thing, Bea Johnson was fitting her family’s annual waste into a single jar. Liz Hollis meets the mother of a movement.
By Liz Hollis - 30th August 20192
World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 20200
A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 20200
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 20200
Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 20200
As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 20205
Wicked Leeks is a community of like-minded people and we'd love to get to know you better; we will use the answers to this anonymous survey to shape the future of the magazine.
By Wicked Leeks - 1st July 20200
Pressure is growing on multinational food giant Nestle to reverse a decision to stop buying Fairtrade cocoa and sugar for flagship chocolate brand KitKat. A…
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