- The big interview
- Food waste
Before plastic-free and zero-waste were a thing, Bea Johnson was fitting her family’s annual waste into a single jar. Liz Hollis meets the mother of a movement.
By Liz Hollis - 30th August 20192
As research increases what we know about the link between diversity in diet and gut health, Emily Muddeman gave it a go herself, eating 30 plants a week and sharing her tips.
By Emily Muddeman - 12th May 20210
The wild strawberries I find growing in margins around the farm withstand drought, rain and weeds and still produce Botrytis-free fruit; a far cry from the today’s mollycoddled commercial crops.
By Guy Singh-Watson - 12th May 20210
New research has found being close to nature improved mental health during the pandemic while inequalities persist around who has access to restorative green space.
By Becky Blench - 12th May 20210
How the UK’s failure to stop plastic waste exports is leading to dangerous environmental impacts and illegal disposal in Malaysian communities.
By Megan Tatum - 12th May 20210
Winners of the annual Pink Lady Food Photographer of the Year Awards show a year of lockdown and the sharing, harvesting and preparing food across the world.
By Nina Pullman - 11th May 20210
Royal told sustainable food event of his hopes for COP26 while also backing calls for a harmonised sustainability framework to cut certification workload for farmers.
By Jack Thompson - 10th May 20210
The concept of gut health has gained a lot of momentum over the last few years, but it’s not just a wellness fad. A few years ago, most people hadn’t heard of…
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