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Melissa Thompson is a food columnist, recipe writer and campaigner. She can be found at @fowlmouthsfood on Instagram.
We have become a nation more adventurous in the kitchen, with a new inclination to cook more from scratch - but will our new lockdown food habits become permanent?
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.