- Eating & drinking
Rachel Ama’s Cajun oyster mushrooms three ways
Succulent Cajun beer-battered oyster mushrooms served in tacos, with crushed garlic potatoes or in an American-style sandwich.
By Rachel Ama - 25th August 20210
Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.
By Anna Turns - 16th September 20211
Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 20210
Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 20211
Rather than showing that it is possible for businesses to find the solutions to get us out of the mess we are all in, Riverford may be the exception that proves the rule.
By Guy Singh-Watson - 14th September 20213
Iceland launches world’s largest carbon capture plant to transform CO2 into basalt rock and help speed up climate mitigation.
By Anna Turns - 13th September 20213
Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 20210
Surrounded by chicory, clover and an array of grasses on his dairy farm near Fowey, Cornwall, Martin Whell describes his way of farming as “holistic”. He and…
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