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Tamar Adler is the author of Something Old, Something New: Classic Recipes Revived and An Everlasting Meal: Cooking with Economy and Grace, and contributing editor at Vogue.
We may think that veg is best eaten fresh, but many of the best vegetable dishes are created over time, writes author Tamar Adler.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.