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Features

Features

WL Sustainable Food Series: The truth about eggs

As part of our ongoing series, Wicked Leeks takes a closer look at eggs and what the welfare standards really mean

Sustainable Food Series Environment and ethics Farming
Features

From zero-waste to the future of flavour 

Eating out Culture Ethical business
Features

WL Sustainable Food Series: Fairer fruit & Veg

Sustainable Food Series Eating and drinking Health
Features

Ripple Effect: Observations from a visiting organic farmer

Following his third visit to Ripple Effect projects in East Africa, Guy Singh-Watson reflects on the extraordinary training that’s helping local farmers thrive, against the odds

Agroecology Climate change Farming News from the farm
Features

WL Sustainable Food Series: The deal with dairy

Wicked Leeks drills down on the dairy industry, to get to the bottom of what the names & claims mean

Features

WL Meets: World Food Prize winner, Dr Geoff Hawtin

Wicked Leeks meets Dr Geoff Hawtin – biodiversity pioneer, co-founder of the Svalbard Global Seed Vault, and World Food Prize Laureate.

Features

Does organic food have a perceived class problem?

Organic is a knotty subject – where cost, status, and sustainability are tied up together. Matt Chittock unpicks the arguments.

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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