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Traditional ‘crokers’, or saffron growers, in Norfolk, Cornwall and Cheshire are celebrating a bumper harvest of one of the UK’s oldest but little-known crops.
Two farming revolutionaries, along with presenter Nina Pullman, discuss why activism is important, what it means to different people and what it can achieve.
When costs go up, sustainable shopping can be the first to go. Will the cost-of-living mean people move away from ethical food choices? Jack Thompson hits the streets of London to find out.
The chef behind the Roasting Tin series takes a train through India’s regions where food cultures change as the stations go by.
Bakers, food campaigners and bread fans unite in the middle of a cost-of-living crisis to make good bread more accessible. Jack Thompson reports.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.