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Entrepreneur Deborah Meaden on getting businesses to act on climate and where her confidence came from.
Ribena blackcurrant grower Rosie Begg tells Nina Pullman why learning about the interaction between soil microbes has given her farm a chance of climate resilience.
How is wildfire devastating the agricultural industry in Greece and what does it tell us about the future of food? Amelia Groom reports from the ground.
Meet the entrepreneurs who have managed to connect fashion with farming and create a new market for chemical-free, sustainable British leather.
As the Knepp Estate opens the doors on its new ‘wilding kitchen’, founder and author Isabella Tree tells Ben Eagle about what species she wants to bring back next and why she hopes to blend in.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.