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To mark Wicked Leeks' fifth birthday, make this showstopper of a cake by chef Bob Andrew.
From food festivals, sustainable living conferences and agroforestry shows - find our guide for what's on this autumn.
Autumn is the ideal time to make cuttings from garden herbs or repot supermarket pots for cheap and fragrant additions to your herb garden.
To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
Plums, apples and pears are all at their seasonal best; try these new recipes for desserts, main courses or preserves to make the most.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.