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A new town close to Cambridge is at the centre of a dispute around water shortages on a local farm and fears of flooding.
Allowing big food brands to use the term ‘regenerative’ could reduce the benefit to farmers, while others see the benefit of scale and inclusivity.
An annual meeting for the growing regenerative farming movement in the UK kicks off this week while new and existing festivals put soil and farming centre stage.
A permanent rise in grain prices could spell the end for cheap intensively farmed chicken, or open the floodgates to lower standard imports, according to farming insiders.
The government’s food strategy ducks bold action on food, ignoring the majority of Henry Dimbleby’s recommendations to fix the food system.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.