Sign up for the five latest stories, once a week.
Asma Khan, Raymond Blanc, and Thomasina Miers are part of a movement of chefs and restaurants creating sustainable menus and dishes.
New report calls for ‘farmer-led tree revolution’ if tree planting targets are to be met while experts voice fears about lack of vital forestry skills and farmers are asked to sell up to make way for offsetting schemes.
Political economists, conservationists and farmers raise concerns over the gold rush to sell carbon and nature from farms as misleading, dangerous and futile.
A new social circle to counter negativity and isolation can help farmers switch to regenerative practices.
Explaining climate and food issues in ways that reach people from diverse backgrounds, including neurodivergent and multicultural, could enable greater change, a project has found.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.