- Inequality
- Health
- Food waste
Delivering food and friendship
Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
2
Health
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- Farming
- Politics
- Animal welfare
Joe Wicks joins Jamie Oliver in fight for food standards
‘Chlorine chicken is tip of the iceberg’, say high-profile celebrities, chefs and media personalities behind new campaign to ban imports of low-quality food under new trade deal.
By Nina Pullman - 30th September 2020
4
- Health
- Mental health
- Plant-based
Can food really help my mood?
Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
0
- Health
- Farming
Organic diet ‘reduces glyphosate’ exposure
A new study has found that an organic diet can reduce the amount of glyphosate in the body within six days.
By Nina Pullman - 12th August 2020
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- Health
- Eating & drinking
Diet diaries
From FODMAP to eating disorders, our diets and relationship with food can be dictated as much by health as by choice, each with their own challenges and impact on wellbeing.
By Nina Pullman - 6th August 2020
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- Inequality
- Health
Hidden hunger and the stigma of poverty
Food poverty isn’t easy to talk about but free school meals are a vital safety net for low-income families, writes Becky Blench.
By Becky Blench - 31st July 2020
2
- Inequality
- Health
- Farming
Diet is the ‘foundation of equality’
Henry Dimbleby’s National Food Strategy links inequality, poor diets and health risks and outlines first steps to a sustainable food system.
By Nina Pullman - 29th July 2020
1
- The big interview
- Ethical business
- Health
Ethics beneath the skin
From the health of our guts to the soil we farm, beauty icon and farmer Liz Earle MBE shares her philosophy for traceability, provenance and a regenerative future.
By Anna Turns - 21st July 2020
2
- Health
- Farming
- Ethical business
Coping with Covid in rural Africa
Pamela Ebanyat, acting country director for Send a Cow Uganda, writes about the challenges caused by Covid, and how the team are adapting to support family farmers.
By Pamela Ebanyat - 1st July 2020
0
Latest articles
- Veg Hacks
- Eating & drinking
- Recipes
Veg Hacks: The season for squash
From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
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- Nature
- Mental health
- Organics
A natural connection
Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
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- Diversity
- Eating & drinking
- Recipes
What is quince and how to cook it
As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Blench - 19th October 2020
1
- Diversity
- Farming
- Plant-based
The magic bean solution?
One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
0
- Farming
- Climate change
- Local sourcing
'Shop green to help sustainable farmers'
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
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- Inequality
- Health
- Food waste
Delivering food and friendship
Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
2