- Politics
- Inequality
- Health
Food aid is sickening our society
Food in Community is pushing for a radical departure from the giving of food aid by joining the call for a cash-first system.
By David Markson - 23rd June 2021
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Health
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- Biodiversity
- Health
Glyphosate's toxic legacy
In her powerful new book compiling the mounting evidence on the risk of glyphosate, academic Stephanie Seneff unveils how the chemical is a major factor in biodiversity loss, and declining overall…
By Stephanie Seneff - 9th June 2021
1
- Farming
- Biodiversity
- Health
Switzerland to hold pesticide referendum
Swiss citizens will vote whether to ban artificial pesticides after a transition period of 10 years at a referendum later this month after small farmers back campaign.
By Nina Pullman - 3rd June 2021
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- Health
- Biodiversity
- Climate change
Seasonality: Why it matters for your health
In an excerpt from her new book, Dr Jenny Goodman explores why seasonal eating changes with temperature and location and why it benefits both human and planetary health.
By Jenny Goodman - 24th May 2021
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- Eating & drinking
- Health
Eating for gut health
As research increases what we know about the link between diversity in diet and gut health, Emily Muddeman gave it a go herself, eating 30 plants a week and sharing her tips.
By Emily Muddeman - 12th May 2021
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- Health
- Farming
- Seeds
Breeding food for nutrition: common sense or quasi science?
The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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- Health
- Farming
- Seeds
Breeding food for nutrition: common sense or quasi science?
The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
2 
- Health
- Recipes
- Eating & drinking
Reset and renew
Freshen up your meals, embrace slow cooking and delight in dressing your table – now is the time to reset and renew your enjoyment of food, writes Becky Blench.
By Becky Blench - 26th January 2021
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- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
8
Latest articles
- News from the farm
- Ethical business
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Leading the veg revolution
When the first organic veg boxes were delivered by us freaks on the fringe 35 years ago, plant-based eating and climate change were the concerns of a tiny, far-sighted minority.
By Guy Singh-Watson - 24th June 2021
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- Politics
- Inequality
- Health
Food aid is sickening our society
Food in Community is pushing for a radical departure from the giving of food aid by joining the call for a cash-first system.
By David Markson - 23rd June 2021
0 
- Recipes
- Eating & drinking
Top five recipes for broad beans
From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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- Farming
- Biodiversity
Clarkson’s Farm: A new audience for farming
By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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- The big interview
- Eating & drinking
- Local sourcing
For the love of food
Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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- Eating & drinking
- Recipes
How to celebrate the Veg New Year
After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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