- Health
- Recipes
- Eating & drinking
Reset and renew
Freshen up your meals, embrace slow cooking and delight in dressing your table – now is the time to reset and renew your enjoyment of food, writes Becky Blench.
By Becky Blench - 26th January 2021
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Health
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- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
8
- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
2
- Health
- Recipes
Best recipes for juicing
Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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- Health
- Recipes
Best recipes for juicing
Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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- Recipes
- Plant-based
- Health
Plant-based recipes for gut health
Start the day with banana and blueberry pancakes, snack on healthy carrot cake bites and slow cook a delicious plant-powered stew with these new vegan recipes.
By Alan Desmond - 12th January 2021
2
- Farming
- Climate change
- Biodiversity
Ecological farming can feed UK if diets change
New report outlines how diets can support an ecological farming system in the UK to cut carbon, restore nature and preserve farming livelihoods.
By Nina Pullman - 7th January 2021
28
- The big interview
- Plant-based
- Health
Wicked Chats with Doctor Alan
Gut doctor Alan Desmond on working on the frontline during Covid, smiling and converting the world to a plant-based diet.
By Nina Pullman - 5th January 2021
5
- Health
- Environment & ethics
Global pesticide poisonings up ‘dramatically’
New report finds the number of global farmers and farm workers who have been poisoned by pesticides has risen over the last 30 years with the worst instances in Asia.
By Nina Pullman - 9th December 2020
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Latest articles
- Diversity
- Environment & ethics
Wanted: Female leaders
For International Women’s Day, social advocate and environmentalist Jennie Stephens tells Anna Turns why diverse leadership can unlock social and climate justice.
By Anna Turns - 7th March 2021
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- Ethical business
- Climate change
- Biodiversity
UK banks linked to deforestation, report finds
Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.
By Jack Thompson - 4th March 2021
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- Food waste
- Technology
Best apps to help you cut food waste
From community food sharing or family meal planning to buying a ‘Magic Bag’ of leftover food from your favourite café – read our round-up of the best food waste apps and resources.
By Becky Blench - 4th March 2021
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- News from the farm
- Ethical business
'When we whistle, you jump'
As we became employee owned and I renounced control, protection of suppliers was written into our founding documents; last month, this was crystalised into a new Supplier Charter.
By Guy Singh-Watson - 4th March 2021
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- Food waste
- Climate change
Confessions of a kitchen bin
Environmental journalist Anna Turns weighed her household waste after a week before setting a mission to reduce it with the help of tips and tricks from food waste experts.
By Anna Turns - 2nd March 2021
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- Biodiversity
- Climate change
- Environment & ethics
Caterpillars and tackling the biodiversity crisis
A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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