Opinion - Wicked Leeks

Food, Farming, Fairness.

Opinion

News from the farm: 20 years of emulating my mother

The most enjoyable meals I have eaten are always simple and informal, cooked by someone with the confidence to let the best seasonal, local ingredients speak for themselves. The service is generous and human, without being fawning, intrusive, or judgmental; I don’t want to have to prove I am worthy of the food. The joy…

Eating and drinking Ethical business Guy Singh-Watson

Opinion

News from the farm: A good end & a new beginning

Business Employee ownership Farming Guy Singh-Watson

Opinion

News from the farm: A blessing of toads & hope for ash trees

Biodiversity Environment and ethics Farming Guy Singh-Watson

Opinion

Sharpham Estate: “We are all part of the natural world”

Mental health requires a holistic approach to healing where nature plays a crucial role

Biodiversity Environment and ethics Ethical business

Opinion

The WL GLOSSARY #1 – ‘Greenwishing’

David Burrows kicks of a new series that looks into the woolly and misleading terms used by Big Food

Features

“Impotent umpire” – is the GCA unfit for purpose?

The Groceries Code Adjudicator has an important role to play in regulating the conduct of retailers – but is it falling short?

Opinion

News from the farm: Mesmeric machines & conflicted progress

Technological advancements on the farm come with many benefits but are not without cost