Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
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Vertical farming has been boosted in the UK by a series of significant investments and expansions of farms in Bristol and Lincolnshire.
By Nina Pullman - 14th January 2020
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A former chief advisor to Defra has said half the UK’s farmland should be rewilded but farmers say this would ‘offshore’ food impact to other countries.
By Nina Pullman - 3rd January 2020
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Standing 12 metres high and with 17 stacked levels of indoor growing space, lit with LEDs in a mixture of red, white and blues – is this really the future of farming?
By Ramona Andrews - 24th April 2019
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Researchers are investigating the impact of rapidly upscaling vertical farming including whether growing fruit and veg in cities could help improve diets.
By Nina Pullman - 11th March 2019
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A new food union in Bristol is fighting to save livelihoods of chefs and suppliers after coronavirus restaurant closures leave supply chains reeling.
By Nina Pullman - 8th April 2020
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A scheme helping new farmers to access land is creating a network of small-scale regenerative farms and tackle the imbalance in land ownership in the UK.
By Anna Turns - 8th April 2020
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What to cook first, how to meal plan and what to do with unusual veg: food writer Stacey Smith talks through how to cook with a veg box.
By Stacey Smith - 6th April 2020
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Manufacturers say it’s better for our health and better for the planet, but how does pea milk stack up against the alternatives?
By Megan Tatum - 3rd April 2020
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The nation seems to have found a magnanimity and can-do attitude in a way that gives me hope for humanity and for our planet.
By Guy Singh-Watson - 3rd April 2020
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A new short film from Wicked Leeks on food banks and coronavirus, and how fresh produce supplies are still being delivered to the most vulnerable during the Covid-19 outbreak.
By Christian Kay - 3rd April 2020
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