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Ellis charts the different stages to zero waste in the kitchen and finds little chance for leftovers.
Ellis notes how lockdown conditions have varied with some feeling more at home than others.
A renewed culture of make-do-and-mend prompted by Covid-19 can help us reject the fast fashion industry and its exploitive supply chain, writes Lucy Siegle.
With the rise of veganism comes an increase in dairy-free Easter offerings… but perhaps chocolatiers should consider their mould choices too. Arlo is covering Wicked Leeks Ellis.
Ellis is heartened to hear of the wave of kindness in communities to help the most vulnerable or those in self isolation for coronavirus.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.