Diversity - Page 2 - Wicked Leeks

Food, Farming, Fairness.

Lifestyle

What is quince and how to cook it

Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect gift or seasonal tipple.

Diversity Eating and drinking Recipes

Opinion

Cultivating justice: On farming and people

Social justice Climate change Diversity Farming Soil

Lifestyle

Poem and review

Environment and ethics Diversity Grow your own

Features

Celebrating regenerative women on the land

While things have moved on from the 'farmer’s son' narrative, women are still more often placed in the role of gardener or caregiver than farming decision maker, finds Becky Blench.

Regenerative farming Nature Diversity

News

Wicked Leeks in conversation with Poppy Okotcha

As the first in a new Wicked Leeks event series, editor Nina Pullman will chat to Poppy Okotcha in a live interview format and hear tales from her gardening journey to wider discussions around nature, wellbeing and diversity.

Lifestyle

Take a walk on the wild side: food foraging in the city

Connect to the seasons, slow down in the city and sample homegrown superfoods or herbs – here’s why city foraging is having a moment.

News

Use art and literature to explain food and climate, students say

Explaining climate and food issues in ways that reach people from diverse backgrounds, including neurodivergent and multicultural, could enable greater change, a project has found.