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While things have moved on from the 'farmer’s son' narrative, women are still more often placed in the role of gardener or caregiver than farming decision maker, finds Becky Blench.
Explaining climate and food issues in ways that reach people from diverse backgrounds, including neurodivergent and multicultural, could enable greater change, a project has found.
Thousands attend Oxford Real Farming Conference to debate sustainable food, farming and social justice as movement to create a better world gains momentum.
Growers, producers, chefs or ‘visionaries’ can apply to join Kingsclere Estate’s circular food and farming community.
Food writer Ruby Tandoh on cooking for ordinary people, following the joy of food rather than a glossy photo, and why donuts make the best snack.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.