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From music to food waste tips, pairings and prep - get to know apples on a whole new level and celebrate this autumn seasonal star.
From food festivals, sustainable living conferences and agroforestry shows - find our guide for what's on this autumn.
Farmer Helen Rebanks tells Nick Easen why she's on a mission to raise the status of cooking and eating and give voice to the role of women in farming households.
To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
Plums, apples and pears are all at their seasonal best; try these new recipes for desserts, main courses or preserves to make the most.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.