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With a focus on regenerative farming, a cover interview with ethical restaurateur Asma Khan and we answer your questions on price, plastic and organic farming. Plus the joy of seasonal summer eating.
In those who are excluded from society, there is a wealth of alienated ‘sleeping’ talent and experience, which could improve our communities and give back satisfaction, self-esteem, and productivity.
There is a tacit assumption that food must be cheap, despite acknowledging that were we to include health, environmental and subsidy costs, the real cost of food is double what we pay at the till.
Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
For me, Southgate’s management is indeed about more than football. He and his team represent the diverse and inclusive, caring, considerate and confident Britain I want to live in.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.