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Topic: Ethical business

Features

Freshly faked bread & supermarket sourfaux

Consumer protection legislation needs to address the mendacious claims & worrying contents of much of the UK's pre-fab bread

Sustainable Food Series Eating and drinking Ethical business
News

Cultivated meat for pets arrives in the UK

Animal welfare Ethical business Plant-based
Opinion

Conferences, claptrap & corporate dissonance

Activism Climate change Ethical business
Features

WL Sustainable Food Series: A conscious cuppa?

As part of our ongoing series, Wicked Leeks takes a closer look at tea & coffee, from certification to working standards

Sustainable Food Series Ethical business Organics
Features

From zero-waste to the future of flavour 

From the original zero waste pioneers, comes a new koji-based fermentation hub that aims to transform British cuisine

News

The UPF giants: staggering emissions & shady omissions

Ultra processed foods aren't just damaging our health – they're decimating the environment too

News

The Great British Fake Off

Behind the supermarkets’ bucolic branding lies a web of deceit so damaging that it’s bringing British farming to its knees

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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