From the health of our guts to the soil we farm, beauty icon and farmer Liz Earle MBE shares her philosophy for traceability, provenance and a regenerative future.
By Anna Turns - 21st July 2020
2
As I enter my declining years, I am slightly disappointed to still feel the need to validate my existence by leaving a mark; a physical embodiment of my purpose.
By Guy Singh-Watson - 16th July 2020
11
World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 2020
4
As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
8
Pamela Ebanyat, acting country director for Send a Cow Uganda, writes about the challenges caused by Covid, and how the team are adapting to support family farmers.
By Pamela Ebanyat - 1st July 2020
0
Covid-19 has sent wool prices plummeting and the sheep industry into crisis – but a fledgling movement that connects farmers with local weavers offers hope.
By Hugh Thomas - 29th June 2020
2
There are calls to support local food suppliers post-coronavirus as surveys prove their resilience in adapting quickly to online and home delivery.
By Nina Pullman - 22nd June 2020
5
The circles found in the Jewish concept of 'tikun olam', the ripple effect from local change initiatives and doughnut economics could lead to a fairer and more sustainable world.
By Anna Turns - 8th June 2020
1
'I washed every apple, every tomato, every single thing and laid them on a tea-towel to dry, looking at them as colourful treasures of the earth.'
By Joel Biroco - 2nd June 2020
1
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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