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What has composting got to do with racial justice in farming? It's about inspecting and comprehending before action can be taken, writes Naomi Terry.
Listen to the first in a new series in collaboration with Farmerama exploring the issues behind soya and animal feed.
So, what does ‘processed’ actually mean, what’s the cost to our planet, and what can you do about it?
Cocoa, bananas and coffee could be much more difficult to find in future as farmers struggle with climate change and low prices - that's why I support Fairtrade, writes chef Melissa Hemsley.
Across the UK, we seem to still be eating according to the more stable climate patterns of 50 years ago; perhaps it's time for our diets to adapt.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.