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The leather industry produces toxic waste and is linked to deforestation - but where do the sustainable alternatives really lie?
The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes grower Chris Wakefield.
Results of an annual citizen-led survey of insects found on vehicle reg plates have led to shock as a sign of worsening biodiversity crisis.
I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
To create the ultimate sustainable farm, we will need every tool in the box, says Marina O’Connell in an interview with Jack Thompson.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.