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Dairy-free chocolate means more focus can go on long-term relationships and better prices for sustainable cacao farmers who protect forest biodiversity, but it's not a model big chocolate supports.
Author of the National Food Strategy Henry Dimbleby has said he is “very worried” that new trade deals jeopardise the chance for a sustainable food transformation in the UK.
This week in the polytunnels, we’ve finished picking the very last cherry tomatoes, which means I can no longer pretend to myself that it’s still summer.
Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
We have already planted 30 acres of nut trees, with more on the way – and with your help, we can now go even further.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.