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How do we balance sustainability with food poverty when food is too cheap for farmers but too expensive for many? Jack Thompson meets three organisations facing up to the challenge.
From community food sharing or family meal planning to buying a ‘Magic Bag’ of leftover food from your favourite café – read our round-up of the best food waste apps and resources.
Read these crowdfunded tips to use up food waste and leftovers and join FoodCycle’s August campaign to cut out waste for a week.
Use up stale bread, carrot tops and others odds and ends with these top five recipes to cut food waste.
Using the leafy tops of bunched carrots, beets and radishes helps reduce food waste while making some tasty new recipes.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.