From sourdough soy sauce to artichoke crisps – read the top tips from the chefs at The Riverford Field Kitchen restaurant to take cutting food waste to a whole new level.
By Nina Pullman - 12th September 2019
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Before plastic-free and zero-waste were a thing, Bea Johnson was fitting her family’s annual waste into a single jar. Liz Hollis meets the mother of a movement.
By Liz Hollis - 30th August 2019
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Read these crowdfunded tips to use up food waste and leftovers and join FoodCycle’s August campaign to cut out waste for a week.
By Becky Blench - 6th August 2019
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Anna Turns talks to waste wizard Douglas McMaster, founder of the UK’s first zero waste restaurant, about his pioneering supply system.
By Anna Turns - 10th July 2019
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Using the leafy tops of bunched carrots, beets and radishes helps reduce food waste while making some tasty new recipes.
By Becky Blench - 10th July 2019
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The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Blench - 23rd May 2019
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Food waste is a complex issue and one that can leave you feeling hopeless. But that doesn’t mean it can be ignored, writes Emily Muddeman.
By Emily Muddeman - 15th May 2019
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Use up stale bread, carrot tops and others odds and ends with these top five recipes to cut food waste.
By Becky Blench - 13th March 2019
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Choosing how to store your leftovers can actually preserve food for longer and cut down on waste, as Becky Marshall finds out.
By Becky Blench - 27th February 2019
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Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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