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It’s time to get fruity in your garden or allotment as December is the perfect time to plant bare roots or containers, writes Alice Whitehead.
Fed up of council red tape and strategies going nowhere, radical gardener Sara Venn’s Incredible Edible network in Bristol turns unloved corners of the city into food-producing green spaces for local communities.
Gardens offer us food, medicine and places to turn waste into a resource but they are not a solution to the cost-of-living crisis, writes Poppy Okotcha.
Heirloom seeds collected by families over time are a gift from the past to the future and help preserve biodiversity – here’s why and how to save your own.
Learn how to garden peat-free ahead of a new ban on sales of peat compost in our September Grow Your Own column.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.