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Spring has well and truly begun here on Bedlam Farms and the first homegrown asparagus spears are being harvested by our team as we speak, write growers Clive and Tobias Martin.
Feeding schoolchildren and public sector workers with local, sustainable food would be a ‘win-win’ for farmers, the economy, and health, say campaigners.
Jyoti Fernandes takes Nina Pullman inside the local food revolution of the last year, and explains why small farmers are unionised, empowered and ‘part of something bigger’.
Ineffective ‘Pick for Britain’ government campaign to recruit British workers for seasonal farm jobs during the pandemic has been axed.
Ethical consumers can vote for and then order the exact food they want to buy according to how it is produced and what price they want to pay, under a new initiative.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.