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The Hungry Gap covers a few weeks, usually in April, May and early June, after the winter crops have ended but before the new season’s plantings are ready to harvest.
The next six to eight weeks are the most challenging of the year for a veg-loving locavore. Onions, carrots and potatoes, held in store since autumn, are starting to sprout.
From delectable risottos, to hot potato cakes and wild garlic gnocchi, or a resplendent wild garlic salt – try our five seasonal recipes for wild garlic.
New report finds farmers receive miniscule proportion of the profit after supermarkets and middlemen take their cut.
From low-impact textiles and foodie hampers, to plastic-free gifts from independents – our guide is your one-stop shop for ethical Christmas shopping.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.