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From rancher Greg Judy lighting up the show with live mob grazing to how to trade in soil carbon: we round up the highlights from the regenerative farming festival.
Misleading claims around processed meat alternatives are blocking a shift to sustainable food systems, warns a new report.
Eating lamb at Easter is a strong cultural tradition rooted in religion – the only problem is it may be out of season. Hugh Thomas finds out more.
Eating, ethics and ecology: Rob Percival’s new book explores the psychology and emotions behind our meat choices and the wider implications for politics and culture.
Nutrition, carbon, water and flavour – Chris Goodall looks into how plant-based meat alternatives stack up against meat and plants.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.