Sign up for the five latest stories, once a week.
Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
Eating less tropical fruit, choosing organic grass-fed meat and buying less processed food – read sustainability expert Zac’s top tips for a low-carbon diet.
The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.
From meat, to fur, and other useful materials – how hunting rabbits taught Adam Taylor a new respect and value of an animal’s life.
Could feeding cows and sheep with additives like seaweed or garlic cut the livestock industry’s greenhouse gas emissions? David Jesudason finds out.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.