Spend an hour with Mark Slade and even a hardened vegan might start to appreciate high-quality butchery as an artisan skill that cares about sourcing and animal welfare.
By Nina Pullman - 3rd December 2018
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We’ve known for a long time that many of us eat more meat than is good for us and the planet, but it's not as simple as it sounds.
By Emily Muddeman - 4th November 2018
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It might seem a little early to start thinking about Christmas, but here on the farm, preparations started months ago. All the classic winter veg are growing, and the stars of the show, our beautiful…
By Ellen Warrell - 13th November 2017
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A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
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Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
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Once stores have closed, I collect my equipment – a 90-litre backpack, a pair of gloves, two headlamps, and a smartphone – and cycle to my local supermarkets to document and harvest the daily food ‘…
By Matt Homewood - 26th February 2021
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The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Blench - 26th February 2021
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Ever wondered what kitchen scraps you can can and can’t put on your home compost heap? March’s gardening column tracks the final link in the food waste chain.
By Sarah Brown - 26th February 2021
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