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Organic seed specialist Stephanie Beavis on flavour, trends and how to find the next big thing in organic veg.
Organic Palestinian extra virgin olive oil wins public vote for quality and inspiring work with growers, while new categories recognise best in small and large organic farms at annual BOOM awards.
From worker exploitation to pesticides and wild sourcing – Nina Pullman traces some of the ethical issues behind our store cupboard staples, and how to avoid them.
Land set aside for organic farming is up by 11.6 per cent in the last year as certification body says farmers have taken confidence from strong sales in organic food.
Ellis hears about the unusual link between bats and cowpats from organic cows, telling a wider story of ecosystem health.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.