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Bananas aren’t just our lockdown baking solace, they’re also facing a pandemic of their own, the disease TR4, driven by monocultures and a lack of diversity, finds Louise Gray.
Sales of organic boomed during 2020 as the pandemic boosted interest in food quality but growth will be met by imports as UK farmers hold back.
Denmark is globally recognised for its high percentage of organic food sales and land – so what’s the secret and how could the UK replicate it?
New Brexit paperwork, huge demand for local food and a surge in lockdown gardening have left small seed suppliers capping orders and facing shortages, risking long-term biodiversity in the UK.
Prune while imagining fragrant summer evenings, turn the compost, prepare pots, and listen to the birds chatter at dusk, writes Sarah Brown in her monthly gardening column.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.