Plant-based - Wicked Leeks

Food, Farming, Fairness.

Features

A tale of two veggie burgers

Is the next generation of veggie-burgers about truer meat-like products or something less processed? Longstanding vegetarian, Matt Chittock, takes a closer look

Eating and drinking Plant-based Diets

News

Cultivated meat for pets arrives in the UK

Animal welfare Ethical business Plant-based

Features

The science behind the plant-based hype

Eating and drinking Health Plant-based Diets

Features

Riverford’s 30 Veg Pledge

Following on from the evidence linking diets higher in plants to more robust gut health, Riverford launch their 30 Veg Pledge

Health Plant-based

News

News from the farm: More veg, less ultra processed food

Cooking should be fun, whatever your skill level, and we hope that Riverford’s food celebrates that, writes Emily Lloyd.

Features

Vegan cheese: The final frontier

At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.

Lifestyle

Make your own veggie burger

While fake meat alternatives may be owned by multinationals or linked to industrial food systems, veggie burgers don’t have to be off the menu for your summer BBQ.