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Delicious, spicy-sweet carrots on a bed of creamy whipped feta and roasted chickpeas is a guest recipe from the team at Mob Kitchen in a new book celebrating how to eat beans.
From roasted summer roots with chimichurri to aubergine cannelloni - read our best recipes to make the most of summer veg.
While fake meat alternatives may be owned by multinationals or linked to industrial food systems, veggie burgers don’t have to be off the menu for your summer BBQ.
From blistered and charred aubergines to grilled watermelons with whipped feta – read on to find out how to BBQ all your favourite summer fruit and vegetables.
Cut your carrots with confidence and find new ways to enjoy one of these UK new season delights or smuggle more veg into unsuspecting children’s meals.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.