‘I’ll use any wind that’s blowing to get us there’: chief executive of the Soil Association and organic farmer Helen Browning on her plan for organic and beyond.
Ribena blackcurrant grower Rosie Begg tells Nina Pullman why learning about the interaction between soil microbes has given her farm a chance of climate resilience.
Meet the entrepreneurs who have managed to connect fashion with farming and create a new market for chemical-free, sustainable British leather.
As the Knepp Estate opens the doors on its new ‘wilding kitchen’, founder and author Isabella Tree tells Ben Eagle about what species she wants to bring back next and why she hopes to blend in.
What is the point of a polarising debate at a time when collaborating and change at scale has never been more important?
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.