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Farmer Helen Rebanks tells Nick Easen why she's on a mission to raise the status of cooking and eating and give voice to the role of women in farming households.
As the Knepp Estate opens the doors on its new ‘wilding kitchen’, founder and author Isabella Tree tells Ben Eagle about what species she wants to bring back next and why she hopes to blend in.
What is the point of a polarising debate at a time when collaborating and change at scale has never been more important?
With all the talk of bringing food, nature and climate closer together, why isn’t more money moving into organic farming and managing our land in a more sustainable way?
I take every opportunity to bring students to learn from the superheroes I’ve met along the way; trailblazers like Marina O’Connell, Fred Price or Ben Taylor-Davies, writes Nathan Einbinder.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.