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See off the February blues with glorious seasonal blood oranges infused into gin or made into a martini.
It might be cold outside, but it’s still possible to grow fresh veg with very little effort indoors, writes Alice Whitehead in our monthly gardening column.
Cooking creatively with seasonal veg can add brightness, variety and texture to your winter meals, while including fruit really enlivens the plate and contrasts with the crisp crunch of raw vegetables.
A stalwart of the winter larder, a slow-grown leek is one of the subtle stars of the new year – try them braised, griddled and served with some of their best flavour pairings.
Whether using low-energy air fryers or traditional ovens, try these new recipes for seasonal winter meals, including broth, fridge raid noodles and slow cooker marmalade.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.