WL Meets

WL Meets: World Food Prize winner, Dr Geoff Hawtin

Climate change Diversity Environment and ethics
Features

Does organic food have a perceived class problem?

Eating and drinking Organics
News

News from the farm: More veg, less ultra processed food

Eating and drinking Health Plant-based
STORY OF THE WEEK

In the UK in the 1950s, the average person spent half of their income on food. Today we spend between eight to 15% on it, necessitated by rising house prices, rent, energy, fuel, and everyday living costs. Matt Chittock, Wicked Leeks

News

The precision-breeding act – what’s the deal?

Farming Politics
Features

Is cider the ultimate, eco-friendly tipple?

Agroforestry Environment and ethics Farming
Opinion

News from the farm: Taxing the land

Farming Guy Singh-Watson Politics
News

Budget 2024 – what’s the future for farmers?

Farming Guy Singh-Watson Politics
Features

Regen chicken, plucky producers & fresh ideas

Environment and ethics Farming
Features

We need to talk about the broken food system

Social justice Cost-of-living Health
Opinion

Noticing nature with Gill Meller

Nature
Opinion

News from the farm: Forgive me the nostalgia

Farming Guy Singh-Watson Organics
About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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