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News

Finger lickin’ bad news as KFC opens 500 new outlets

Animal welfare Environment and ethics Eating and drinking
Features

WL Meets: Dolly van Tulleken – the politics of food

Activism Cost-of-living Eating and drinking
Opinion

Sharpham Estate: “We are all part of the natural world”

Biodiversity Environment and ethics Ethical business
STORY OF THE WEEK

It is incredibly hard to change people’s minds, influence the policies of companies obsessed with bottom lines, or shift the interpretations of our ponderous judiciary. Hugh Fearnley-Whittingstall

WL Glossary

The WL GLOSSARY #1 – ‘Greenwishing’

Climate change COP26 Environment and ethics
Features

“Impotent umpire” – is the GCA unfit for purpose?

Supermarkets Ethical business Farming
Opinion

News from the farm: Mesmeric machines & conflicted progress

Farming Guy Singh-Watson
Opinion

WL op-ed: Philip Lymbery, Compassion in World Farming

Climate change Biodiversity Environment and ethics Farming
News

What would the Right to Roam mean for farmers?

Land ownership Environment and ethics
Opinion

News from the farm: A grower’s June…

Farming Guy Singh-Watson News from the farm
News

The regen farmers challenging food system foundations

Environment and ethics Farming
Opinion

News from the farm: the cost of doing the right thing

Environment and ethics Ethical business Guy Singh-Watson News from the farm
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