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Guy Singh-Watson

Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 80,000 customers a week.

Tired of meetings, brands and the assumption that greed is our predominant motivation, Guy converted the business to employee ownership in 2018, using the proceeds to buy a small farm and return to growing organic vegetables. In common with many of Riverford’s new co-owners, Guy is an advocate of using business to shape a part of the world, however small, to be kinder, more considerate and sustainable; more like the world most of us want to live in. 

His weekly newsletters connect people to the farm with refreshingly honest accounts of the trials and tribulations of producing organic food, and the occasional rant about farming, ethical and business issues he feels strongly about.

Articles by Guy Singh-Watson

    • News from the farm

    An early season for leafy veg

    Leeks due in January were pulled in November; January King cabbages were cut in October; Hungry Gap kale planned for April is being picked in February, and even the wild garlic is early.

    By Guy Singh-Watson - 13th February 2020

    4
    • News from the farm
    • Farming

    Bitcoin, barns, and Butternut squash

    After sorting through decaying gourds in search of the one in four that survived the damp and cold of a Devon winter, I have decided to spend some money insulating and damp-proofing the barn.

    By Guy Singh-Watson - 5th February 2020

    4
    • News from the farm
    • Environment & ethics

    Helping farmers grow their own future

    By training families to farm sustainably, the new Send a Cow and Tusk campaign hopes to alleviate hunting pressures on Uganda's Murchison Falls national park.

    By Guy Singh-Watson - 23rd January 2020

    0
    • News from the farm
    • Meat
    • Climate change

    Apocalypse Cow and the end of farming

    For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…

    By Guy Singh-Watson - 16th January 2020

    7
    • News from the farm

    Grim in the fields, grimmer in the woods

    With just a few light frosts, and the squirrels still active, it has been an absurdly mild winter so far in Devon – but a horribly wet one. Thankfully, a dry start at our farm in France allowed us to…

    By Guy Singh-Watson - 8th January 2020

    0
    • News from the farm
    • Climate change
    • Renewable energy

    Whose future? Their future.

    We have just completed the second largest rooftop solar panel installation in the South West and we are investing heavily in electric vehicles.

    By Guy Singh-Watson - 5th December 2019

    6

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Latest articles

  • teaserbionutrient.png
    • Health
    • Farming
    • Seeds

    Breeding food for nutrition: common sense or quasi science?

    The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.

    By Jack Thompson - 9th April 2021

    2
    • Environment & ethics
    • Fish

    Seaspiracy questions reality of ‘sustainable’ fishing

    The Netflix documentary has been welcomed for spotlighting damage from large-scale fishing while its claim that no fish is sustainable is disputed.

    By Nina Pullman - 8th April 2021

    12
    • Nature
    • Biodiversity

    Biodiversity is about habitats not just species

    More than just reefs and rainforests, habitat diversity also covers the heaths, woodlands, fens and bogs closer to home. Here's how you can help protect and visit some of the habitat restoration…

    By Becky Blench - 8th April 2021

    2
    • Plastic
    • Nature
    • Mental health

    Charity launches biggest-ever UK beach clean

    Charity Surfers Against Sewage hopes to galvanise 100,000 Brits to clean a million miles of rivers, beaches and green spaces to counter the rise in single-use plastic since the pandemic.

    By Nina Pullman - 8th April 2021

    0
    • News from the farm
    • Fish
    • Environment & ethics

    The uncomfortable truth about fishing

    I found it hard to disagree with the main conclusion of Seaspiracy: that there is almost no sustainable fishing, and the labels claiming sustainability fall a long way short of delivering it.

    By Guy Singh-Watson - 8th April 2021

    9
  • WEBVGleaning.png
    • Inequality
    • Farming
    • Politics

    What can we glean from the loss of the Commons?

    The pandemic has brought a fresh perspective on the power of community and feelings of injustice: let’s channel this anger positively and build dignified food security for all, writes David Markson.

    By David Markson - 6th April 2021

    1

Articles from other authors

Breeding food for nutrition: common sense or quasi science?

The aim of food is to nourish us; to provide us with energy necessary for growth and health. But it is debateable whether growing food for nutrition has been…

2 comments / Health

Seaspiracy questions reality of ‘sustainable’ fishing

A wide-ranging and emotive new Netflix documentary has raised questions about the existence of sustainable fishing and shone a bright spotlight on the negative…

12 comments / Environment & ethics

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Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.

Riverford Organic Farmers

Wicked Leeks magazine is published by Riverford Organic Farmers.

Riverford grows and sells organic food through its award-winning veg boxes, delivering across the country to a loyal band of customers who share a passion for good food, good farming and good business. 

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Join the Wicked Leeks community

Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.