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Guy Singh-Watson

Self-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 55,000 customers a week.

Guy is an opinionated and admired figure in the world of organic farming, who still spends more time in the fields than in the boardroom. Twice awarded BBC Radio 4 Farmer of the Year, Guy is passionate about sharing with others the organic farming and business knowledge he has accumulated over the last three decades.

His weekly veg box newsletters connect customers to the farm with refreshingly honest accounts of the trials and tribulations of producing organic food, and the occasional rant about farming, ethical and business issues he feels strongly about.

In June 2018, Guy handed over the reins of Riverford to its staff, choosing employee ownership as the model that will protect Riverford's ethical values forever and ensure the security of its employees.

Articles by Guy Singh-Watson

    • News from the farm
    • Farming

    Getting it picked

    Picking is often back-breaking and, to some, tedious work, requiring a level of endurance which is hard to imagine until you have done it, writes Guy Singh-Watson.

    By Guy Singh-Watson - 19th September 2019

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    • News from the farm
    • Farming

    Dew, weeds and madness

    Is it pointless to resist commercial sanity, even when it contributes to the environmental insanity that denies our children a future?

    By Guy Singh-Watson - 4th September 2019

    4
    • Environment & ethics

    Choose our children’s future

    A poem by Guy Singh-Watson and Ellen Warrell.

    By Guy Singh-Watson - 29th August 2019

    2
    • News from the farm
    • Ethical business

    Did we choose this?

    What is sold to us as choice is really passive consumption, directed more from without (through brand, marketing promotions, and availability) than chosen according to our intrinsic values.

    By Guy Singh-Watson - 29th August 2019

    2
    • News from the farm

    Redressing the gender balance

    This month we were visited by Timothy Njakasi, an old friend from Uganda. After reading our co-owners’ annual report, he accosted me: “Guy, I must ask you; where are the women in power?

    By Guy Singh-Watson - 23rd August 2019

    3
    • News from the farm
    • Farming

    Rain, wind and weeds

    With the right conditions, it is possible to throw enough soil into the rows to bury emerging weeds without smothering the crop, achieving almost complete weed control without any hand work.

    By Guy Singh-Watson - 15th August 2019

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Latest articles

    • The big interview
    • Health
    • Environment & ethics

    A force for change

    Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.

    By Nina Pullman - 21st January 2021

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  • Ray_of_hope.alt
    • Environment & ethics
    • Climate change

    The power of ‘what if?’

    All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.

    By Rob Hopkins - 21st January 2021

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  • Herd of retired dairy cows.alt
    • Environment & ethics
    • Farming
    • Local sourcing

    ‘Regenuary’ opens debate on ethical diets

    New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.

    By Nina Pullman - 21st January 2021

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    • News from the farm
    • Farming

    A marmalade time of year

    These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.

    By Amadora Gahona - 20th January 2021

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  • thumbnail_organic-fruit-and-veg-boxes.alt
    • Veganism
    • Health
    • Environment & ethics

    Don't forget the veg in Veganuary

    Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.

    By Emily Muddeman - 20th January 2021

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  • Juicing.alt
    • Health
    • Recipes

    Best recipes for juicing

    Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.

    By Jack Thompson - 20th January 2021

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Articles from other authors

A force for change

There must be a tremble in the knees of industries when they first hear of Hugh Fearnley-Whittingstall’s next TV series. So it was with the coffee industry,…

0 comments / The big interview

The power of ‘what if?’

The poet Rainer Maria Rilke once wrote that “the future must enter into you a long time before it happens”.   When Neil Armstrong first set foot on the moon in…

0 comments / Environment & ethics

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Riverford Organic Farmers

Wicked Leeks magazine is published by Riverford Organic Farmers.

Riverford grows and sells organic food through its award-winning veg boxes, delivering across the country to a loyal band of customers who share a passion for good food, good farming and good business. 

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Join the Wicked Leeks community

Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.