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Hugh Thomas is a freelance food writer and journalist. Previously, he has written for Time Out, Restaurant magazine, British Street Food, and Foodism.
The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.