Jessica Furseth is a London-based freelance journalist covering culture, food and places. Her work has been published in Vox, the Guardian, the Independent and Taste.
At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.
