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Jessica Furseth

Jessica Furseth is a London-based freelance journalist covering culture, food and places. Her work has been published in Vox, the Guardian, the Independent and Taste.

Features

Vegan cheese: The final frontier

At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese. 

Dairy Plant-based Veganism

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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