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Jessica Furseth is a London-based freelance journalist covering culture, food and places. Her work has been published in Vox, the Guardian, the Independent and Taste.
At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.