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Eating, ethics and ecology: Rob Percival’s new book explores the psychology and emotions behind our meat choices and the wider implications for politics and culture.
Riverford’s regenerative farming lead Harriet Bell on city upbringings, the power of food choices and gender equality.
Meet the organisations challenging a history of exclusion in the countryside to provide equal access to nature, green spaces and outdoor activities.
While things have moved on from the 'farmer’s son' narrative, women are still more often placed in the role of gardener or caregiver than farming decision maker, finds Becky Blench.
Far from mass-produced olives and damaging harvesting processes, small-scale olive farms in Spain, Greece and Palestine are using low-intensive and organic farming to produce oil full of flavour while protecting soil and wildlife.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.