Features - Page 2 - Wicked Leeks

Food, Farming, Fairness.

Features

The farm-to-fork champions regenerating how we eat

Joel Hart meets the award-winning restaurateurs behind some of the UK's most exciting and sustainable eateries

Eating out Regenerative farming Eating and drinking

Features

WL Meets: Patrick Holden – fighting for sustainable change

Agroecology Farming Organics

Opinion

WL Glossary #3 – ‘Plastic-free’

Environment and ethics Plastic

WL Glossary

WL Glossary #2 – ‘Carbon neutral’

From offset credit scandals to rife greenwashing, David Burrows digs into the grey area that shrouds 'carbon neutral' claims

Climate change Environment and ethics Ethical business

Features

The glyphosate elephant in the regen room

Over the last thirty years glyphosate use on British farms has skyrocketed. Now it’s at the centre of a debate in regenerative agriculture.

WL Meets

WL Meets: Anna Taylor – fixing our food, one plate at a time

Nick Easen talks to Anna Taylor, executive director of the Food Foundation, and one of the key voices for the nation’s new food strategy.

Features

Making the healthy choice the easy choice, for everyone

Food poverty and the issues around health, obesity and deprivation are a key issue for the UK government. Can calls for better access to nutritious food be part of the solution?