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From FODMAP to eating disorders, our diets and relationship with food can be dictated as much by health as by choice, each with their own challenges and impact on wellbeing.
Author and food visionary Carolyn Steel published her new book Sitopia just as the Covid crisis hit, but as she tells Michael Barker, the timing could not have been more appropriate.
A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material inspired by the kombucha drink fermentation technique.
Pamela Ebanyat, acting country director for Send a Cow Uganda, writes about the challenges caused by Covid, and how the team are adapting to support family farmers.
Excluded from a rise in Universal Credit payments and as food bank demand doubles, the UK’s asylum seekers and refugees are among some of the worst hit by coronavirus.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.