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Covid-19 has sent wool prices plummeting and the sheep industry into crisis – but a fledgling movement that connects farmers with local weavers offers hope.
Almost one million meals’ worth of food were rescued in one month by The Real Junk Food Project as the pandemic added to Brexit stockpiling in a food waste backlog. Kate Hodge reports.
With issues of racism and race inequality being discussed like never before, David Jesudason hears why agriculture is still a closed shop for people of colour.
Magnesium is one of the most common nutrient deficiencies in diets due to poor soils, processed foods, alcohol intake and stressful lifestyles, but simple changes can turn that around.
French researchers have mapped a radical new food and farming system, phasing out pesticides, moving away from soy imports, and reducing the emissions of farming by 40 per cent.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.