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Author, conservationist and land manager Jake Fiennes shows Nina Pullman around Holkham Estate and explains how he balances nature, people and food production.
Brazil nuts foraged wild by the Kayapó community in the Amazon are now available for sale in the UK via a unique new sustainable trading partnership with Hodmedod.
Photographer Fern Leigh Albert wild camped on Dartmoor to hear how a court case has reignited the movement for land access.
Two organisations are using food and storytelling to explore cultural heritage and strengthen community connections. Adrienne Katz Kennedy finds out more.
Two tea farms in Georgia and Devon sell direct to consumers as a counter to the exploitative and opaque supply chains of tea elsewhere in the world.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.