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Will the first chef to be appointed as a UNESCO goodwill ambassador for biodiversity mark a new bridge between nature and food? Rachael Perrett finds out.
Food writer and columnist Felicity Cloake talks breakfasts and British food culture.
From fasting and calorie counting to supplements and how much fruit and veg to eat – nutrition scientist Tim Spector debunks myths on food and what it does for us.
With the UK's poultry flocks inside once more, Hugh Thomas looks at options from quarantines to vaccines to tackle bird flu, and asks whether it's the beginning of the end for free-range chickens?
Photo essay: On the roof of a central London restaurant, photographer Orlando Gili finds the serene clip-clip of garden shears and a micro supply chain bringing nature into the city and food closer to where it is consumed.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.